Basil Peach Pepper Parmesan Cobbler Recipe - Allrecipes.com
Basil Peach Pepper Parmesan Cobbler Recipe
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Basil Peach Pepper Parmesan Cobbler
Time-tested flavor combinations come together deliciously in this simple cobbler. See more
  • READY IN ABOUT hrs

Basil Peach Pepper Parmesan Cobbler

Recipe by  

"I know it sounds completely wacky, but it is unbelievably delicious. If you've ever enjoyed a fruit-and-cheese Danish, you know that mixing cheese with fruit really isn't that crazy. It works so well together. These are time-tested flavor combinations."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Pour 2 teaspoons melted butter into the bottoms of two 6-ounce glass or ceramic ramekins.
  2. Combine self-rising flour with 1/2 cup sugar in a bowl; whisk in milk to make a smooth batter. Whisk Parmigiano-Reggiano cheese and black pepper into the batter; divide equally between the prepared ramekins.
  3. Place peach slices into a bowl and top with 2 tablespoons sugar and basil. Drizzle with balsamic vinegar and water; mix. Allow peaches to rest and let sugar draw out the moisture, about 10 minutes. Divide sliced peaches and their juice over the batter.
  4. Bake in the preheated oven until the cobbler batter rises up over the peaches and cobblers are browned and bubbling, about 35 minutes. Let cool for about 20 minutes before serving for cobblers set up. Serve warm.
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Reviews More Reviews

Jun 22, 2014

Great flavor combo that I wouldn't think of on my own. The dough came out a little chewy but otherwise everyone loved it!

 
Apr 13, 2014

This recipe is a perfect flavor combination. Amazing- every time.

 

7 Ratings

Aug 20, 2014

Dear G-d! This is to die for. Just make it. Unbelievable

 
Aug 20, 2014

I really enjoyed the addition of fresh basil, and the parmesan was nice as well. I'm not so sure about the pepper though. I suspect the grind on my pepper mill was set too course because some bites were quite potent with black pepper!

 
Aug 18, 2014

interesting taste, not bad but not terrific either. MUST use elf rising flour, otherwise, a lump of dough.

 

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Nutrition

  • Calories
  • 531 kcal
  • 27%
  • Carbohydrates
  • 101.9 g
  • 33%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 666 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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