Recipe by Chef John
"I know it sounds completely wacky, but it is unbelievably delicious. If you've ever enjoyed a fruit-and-cheese Danish, you know that mixing cheese with fruit really isn't that crazy. It works so well together. These are time-tested flavor combinations."
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finely shredded Parmigiano-Reggiano cheese
freshly ground black pepper
fresh peach - peeled, pitted, and sliced
fresh basil, torn
Great flavor combo that I wouldn't think of on my own.
The dough came out a little chewy but otherwise everyone loved it!
This recipe is a perfect flavor combination. Amazing- every time.
Dear G-d! This is to die for. Just make it. Unbelievable
I really enjoyed the addition of fresh basil, and the parmesan was nice as well. I'm not so sure about the pepper though. I suspect the grind on my pepper mill was set too course because some bites were quite potent with black pepper!
interesting taste, not bad but not terrific either. MUST use elf rising flour, otherwise, a lump of dough.
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Peach Pepper Parmesan Cobbler
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 97
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