I made my own variation of this, using what I had on hand: small bay scallops, quinoa linguini pasta, and the addition of some white wine, broccoli, and grape tomatoes. I sauteed the scallops with wine, butter, a little olive oil, lemon juice, minced garlic, salt, pepper, basil, a little cilantro, and onion powder. After they were cooked, I set them aside, deglazed the pan with more wine, and sauteed some frizen broccoli using the same ingredients as above. Once the broccoli was tender I added a few grape tomatoes, let them cook through, and added the scallops back into the pan with the veg. Severed over qunion linquini. I thought this was really tasty and will definitely make again. I think it would have been just as good using the original recipe if you have the items on hand.
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I made my own variation of this, using what I had on hand: small bay scallops, quinoa linguini...