Basil Dill Coleslaw Recipe
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Basil Dill Coleslaw

By: June Cappetto 
"I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (31)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cups shredded cabbage
  • 3 tablespoons chopped fresh basil, or 1/3 as much dried basil
  • 3 tablespoons snipped fresh dill, divided
  • DRESSING:
  • 1/2 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons half-and-half cream
  • 1 teaspoon coarsely ground pepper

Directions

  1. In a serving bowl, combine the cabbage, basil and dill. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2008 by AMSB25   view full review
This is a really easy recipe that tastes great. We added some shredded carrots and chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by gderr Supporting Member (Click to learn more about Supporting Membership)  view full review
i love cole slaw. i get tired of the same stuff, though. i gave this a try and yehaw! another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2008 by joey   view full review
This is without a doubt the best coleslaw recipe i've found. followed it exact and it was delish!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2009 by bex   view full review
Holy Cow! This recipe is amazing! i have been looking for a good coleslaw recipe and tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 4, 2008 by jackandlivsmom   view full review
So delicious! I used brocolli slaw and also didn't use the sugar and it was perfect for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2009 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
Decreased sugar to 2T. Awesome recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2009 by ThreePitas   view full review
Very delicious! I subbed Splenda for sugar to make it lower carb and used dried herbs.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by donnawalicki   view full review
Excellent, I can't say thank you enough for posting. I am tired of purchasing bottled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2010 by Summer Rose   view full review
This is a great recipe! I did change a few things, I added shredded carrots and a dash of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2011 by JACKLYNJILL   view full review
This was a really nice change. I love basil. I did cut the sugar to 2 T., because I don't...

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