My husband and I enjoyed this dish. However, like others, I made some changes. Here are the changes I made and/or suggest: 1) Use either sun-dried tomatoes or roasted red bell peppers instead of pimentos. I used the roasted red peppers, but will probably use sun-dried tomatoes next time - personal taste preference. 2) Cut back on the Parmesan cheese; this recipe calls for too much. Also, add a little of the Parmesan cheese to the bread crumbs that you use to coat your chicken. 3) Add minced (finely chopped) garlic to the butter before you add your chicken. Be sure to have your heat on low when you add the garlic; if not, your garlic will burn and leave a bitter taste. 4) Also add salt - to taste - to the cream sauce. 5) After cooking the chicken on the stove top (if using pieces other than chicken breast), place the chicken in a warm oven and let it continue to cook while you prepare the sauce.
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My husband and I enjoyed this dish. However, like others, I made some changes. Here are the...