A litte bit of work to make these, but they turned out pretty well. I made these in the KA, the dough was very sticky, and I had to add quite a bit more flour to reach a workable consistency. Mine slightly overcooked at 20 minutes, so I will check at 15 minutes in the future. I was a bit concerned that 3 tsp of basil would overwhelm but, honestly, you barely can taste it. Guess I was expecting something that tasted a little more savory. I did not refrigerate overnight, since I needed rolls for this evening. Mixed it up, let it rise, filled the muffin tins, another rise, and then baked all. It's a rustic/crusty roll with a light texture inside. Thanks Audrey, enjoyed your rolls.
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A litte bit of work to make these, but they turned out pretty well. I made these in the KA,...