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Basil-Buttered French Bread

By: Dixie Terry

"Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes"

Rate/Review | Read Reviews (7)

What to Drink?
	French '75'

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons butter or margarine, melted
1/2 teaspoon dried basil
4 French bread

Directions

In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400 degrees F for 5 minutes or until golden brown.