I made quite a few changes to this recipe: first off, I used vegetarian ground crumbles instead of beef. I dumped in a fair amount of dried basil, hot sauce, some garlic powder, and black pepper. I omitted the Worcestershire. I cooked it in a skillet rather than on the grill, and topped my burger with a slice of mozzarella, caramelized onions, and a leaf of romaine lettuce. I served it all on an everything bagel slathered with spicy mayonnaise (mayo + desired amount of tabasco). it was mighty delicious, and very satisfying. thanks so much for this recipe, it was a great jumping-off point for me!
Was this review helpful?
1 user found this review helpful
I made quite a few changes to this recipe: first off, I used vegetarian ground crumbles...