Reviewed: Jul. 25, 2011

Great bean salad, very fresh tasting and easy to make. I used about 2 TBSP of yellow mustard instead of dry mustard, and it was fine. Great choice for a church picnic- thanks!

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Reviewer:

kmz

Reviewed: Jul. 18, 2011

Easy and tastes great. Used only 5 T. of sugar.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Sep. 9, 2010

Great salad, everyone loved it! Made a few changes like trading wax beans for cannellini beans because that's what I had in my cupboard. I also added a lot more basil that suited our taste - delicious! I also ate this salad with both chips and multi-grain english muffin topped with hummus - yum!

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Reviewer:

Leah

Reviewed: Jun. 7, 2010

Sweet and delicious! I'll definitely keep this one in mind for summer get-togethers.

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Reviewer:

solstice

Reviewed: Jun. 1, 2010

Super good! I was nervous about using canned green and wax beans but it was really tasty and went together very quickly. I will definitely make this again.

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3 users found this review helpful