I followed the advice of pervious reviewers and used 2T gluten, 1T sugar, and 1t garlic powder and this bread actually came out pretty good. It turns a very pretty orange color from the tomatoes, and the bits of basil and quinoa give it a very unique and pretty look, too. I don't suggest leaving the quinoa out; it gives it a nice look and texture, and you can find it in the organic section of your market shelved with other grains. I made this by hand and made 16 dinner rolls that I baked on my pizza stone at 375 for 25 minutes. I brushed the tops of them with some egg white and they had a great brown crust on top when they were done. I'll be sure to make these again, maybe with the addition of some jalapenos or some red pepper.
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I followed the advice of pervious reviewers and used 2T gluten, 1T sugar, and 1t garlic powder...