Basil and Sun-dried Tomato Bread Recipe
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Basil and Sun-dried Tomato Bread

By: Kevin K. 
"This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 3 tablespoons wheat bran
  • 1/3 cup quinoa
  • 3 tablespoons instant powdered milk
  • 1 tablespoon dried basil
  • 1/3 cup chopped sun-dried tomatoes
  • 1 teaspoon salt
  • 1 1/4 cups water
  • 1 cup boiling water to cover

Directions

  1. In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
  2. Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 1g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 9, 2003 by MAGGIE MCGUIRE   view full review
I, too, had the same problem as the first reviewer. In any case, this bread is very tasty. If...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by Vivian   view full review
I tried this recipe twice and could not get the bread to rise. It sounded so good. What a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 9, 2003 by CASSIDYANN   view full review
This bread sounded so gooood. I just had to try it in spite of the low rating. I did as...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 14, 2005 by ESECOOKIELADY   view full review
I, too, had trouble getting this recipe to rise. Here's what I finally did: double the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 15, 2006 by FRAMBUESA   view full review
I followed the advice of pervious reviewers and used 2T gluten, 1T sugar, and 1t garlic powder...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 23, 2003 by JANET522003   view full review
No attention was paid to detail of the ingredients when written. This bread needs some oil...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 27, 2008 by Ahmilya   view full review
This recipe worked for me because I tinkered with it. I prepped and baked it manually. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 22, 2005 by LisLars   view full review
I took a few bites and threw the rest away. I followed the recipe as written, I may have used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 24, 2004 by SF49RGIRL   view full review
This was a tasty bread. However, I could not find quinoa in the store so that was deleted. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 15, 2004 by LOVETHECOLD   view full review
I thought this was excellent. It tastes like pizza bread! I sliced tomatoes and sprinkled...

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