Basic Yankee Bread Stuffing Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Dec. 18, 2002
Thank you for this recipe! I was nervous about straying from my mother's recipe for stuffing but I am happy I tried this. This will be MY new tradition!
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Reviewed: Dec. 2, 2002
I'm not a fan of bread stuffing, so I can't really judge this one myself, but my partner thought it was really good. Here are the changes that I made: I didn't use all of the bread because 2 loaves was quite a bit too much, I dried the bread out fairly well and toasted it a bit in the oven, and I used vegetarian sausage (I refuse to cook or eat meat) and that turned out very well. Thanks!! :)
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Reviewed: Nov. 16, 2002
With a few variations, this has been my family's stuffing recipe for three generations. We use a stick of butter and six onions, slowly sauteeing the celery and onions until very soft. Add eight cups of cubed bread that you've left sit out overnight. Moisten with turkey broth. The stuffing should be a bit on the "mushy" side, but not too much.
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Reviewed: Dec. 25, 2001
I made a few changes and it ended up just like my Mom used to make...no chicken broth, 2 rolls of sausage (don't drain) and a stick of butter with the celery and only one onion. And lots of sage and poultry seasoning! The actual stuffing out of the bird was terrific. Cutting the bread in small cubes also helps keep if from being too dry.
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Reviewed: Nov. 28, 2001
This was the first year I got creative with my stuffing for Thanksgiving and all I have to say is there will be no more Stove Top in my house. This recipe waas very tasty and my hubby absolutely adored it!
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Reviewed: Nov. 24, 2001
This is the first stuffing I've made from scratch. It was very simple and the sausage added an extra zip to it! My family really enjoyed it.
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Reviewed: Aug. 8, 2001
Excellent flavor. I'll use a low salt broth next time. Simple, yet flavorful
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