I am not a stuffing fan, so I personally can not comment on the taste of this recipe. I included my own personal addition, I looked for apple flavor sausage like suggested by others, sold out. So I cooked the sausage in a cup of unpasteurized apple cider (the really sweet yummy stuff) and the aroma and taste was wonderful in the sausage. I stuffed a 16lbs turkey with this mixture and the remaining I did in a seperate dish in the oven while the turkey was resting. The stuffing in the turkey turned out wonderfully moist and people raved about it. The remaing I did in the oven seperately came out rather dry, so if you are doing this without stuffing a bird, I would recommend adding a bit more chicken stock. Overall the stuffing eaters did enjoy it.
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I am not a stuffing fan, so I personally can not comment on the taste of this recipe. I...