This recipe works as written. However, it is VERY difficult to work as written, because there isn't enough cream. On this same site, Ghirardelli brand chocolate used 1 full cup cream to the same amount of chocolate (12 ounces chopped = 2 cups). The chocolate centers resulting from this recipe are fairly stiff. They do hold up well at room temperature, and I suspect this recipe would mail very well also. Thanks for the recipe--I will probably use another recipe next time though, one that calls for more cream than this.
Was this review helpful?
9 users found this review helpful
This recipe works as written. However, it is VERY difficult to work as written, because there...