Recipe by Kathy Nowell
"A basic rye bread made in a bread machine. The extra sugar added makes for a better rise."
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1 1/8 cups
1 1/2 cups
packed brown sugar
unsweetened cocoa powder
bread machine yeast
Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice crust.
Served it with corned beef and cabbage and was a real hit. Will be making it again.
It tasted bitter, and it didn't rise, I don't know if the problem was my flour, but this one went from the bread machine to the trash
This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat
This was my first try at rye bread in the bread machine......wow! did I pick a winner.....this rye bread is the best I've ever eaten!
This was the third loaf I've made. First from scratch.
used the bread maker:
MODs to INGREDIENTS
* 1 tablespoon vegetable oil (Used Cold Pressed Olive Oil)
* 2 cups all-purpose flour (used Organic Whole Wheat Flour)
* 1 tablespoon unsweetened cocoa powder (left this out)
* 3/4 teaspoon caraway seed (left this out)
Nice sized loaf.
Heavy and moist.
Texture is like cake - almost like fruit cake.
Slices fit the lunch meat well.
Flavor is "intergalactic".
I wonder if the "cakieness" is because I used:
a. whole wheat flour
b. a whole packet of yeast 2 1/4 tsp rather than 2.
c. Olive Oil
d. Due to the ratio of Wheat flour to Rye flour
This is an excellent recipe! Turned out very moist & delicious. Will definately make it again..probably today!!
Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper mix. Came out great
I'm giving this one a 5 Star rating, even though I didn't actually eat any of this bread! I turned out perfectly in my bread machine & my husband DEVOURED it before anyone else got a chance LOL! I'll definitely be making this one again for him! I would like to point out though, that this recipe and one for "Dark Rye Bread" on this site are exactly the same. I went into the recipe thinking that it would be a "basic" rye bread & turned out darker than I thought it would. However, my husband thoroughly enjoyed it, so no matter! LOL
* Percent Daily Values are based on a 2,000 calorie diet.
Basic Rye Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 15
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Tastes and looks just like wheat bread!
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