This is my FIRST time making quiche and it turned out beautifully. I was out of nutmeg so just did without it and it was still great. I made the recipe as stated otherwise, with added toppings of 4 pieces of crumbled bacon, handful of mushrooms, and a full package of baby spinach, wilted first in a skillet. Instead of a pie plate, I put a prepared pie crust into a springform pan and pressed it up the sides to make it somewhat of a deep-dish presentation. Though it was not as deep as some that I have had in cafes and such, it made for a very pretty plate. I will plan to do this again to serve this dish to guests. I highly recommend this quiche as it was easy to make and tasted quite delicious. Very smooth and rich without being too heavy.
Edited to add:
I made this again with spinach, bacon, and caramelized onions, and with the nutmeg, and made my own crust using the "easy pie crust" recipe from this site with whole wheat flour. Easily the best quiche I have ever eaten, including the one I order at our local fancy french cuisine place for brunch. The caramelized onions are a fantastic addition, and the wheat crust added something to the flavor that really set off the rest. Fantastic!
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This is my FIRST time making quiche and it turned out beautifully. I was out of nutmeg so just...