I find this is a PERFECT basic for all my quiches. I omit and change the herbs/spices and cheese accordingly. Take note of the picture, this is done NOT in a pie plate, but a quiche pan. The recipe as is...added with my ingredients of choice, fits perfectly in any of my 3 quiche pans.
Tonight I used this adding sausage, cheddar cheese, cumin, garlic powder, onion powder and a little cayenne pepper. Topped with left over chili and jalapenos. I have used this recipe for quiches made with just veggies, ham, burger etc. Again, just change the spices and cheeses accordingly.
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I find this is a PERFECT basic for all my quiches. I omit and change the herbs/spices and...