First time making pasta! Doubled recipe, added a little water plus dribble of olive oil. Used my mixer and hook to mix/knead it and let it rest in the bowl abt 30 mins (while I made a carbonara sauce, yum). I don't have a pasta machine-just used a rolling pin on floured mat to roll super thin. Then I cut into strips with a pizza cutter. I worked in batches instead of rolling out the whole ball of dough at once. I piled the strips on a floured paper plate while I finished all the dough and it was fine, did not stick together. This was easier than I thought and had a really good flavor. Boil in salted water for about 30 seconds to 1 minute and it's done! So good, will make again for sure. Made enough for four good bowls of pasta and sauce.
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First time making pasta! Doubled recipe, added a little water plus dribble of olive oil. Used...