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Photo of: Basic Sauce for Pasta

Basic Sauce for Pasta

Submitted by: MSPUDDING 
This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes. 
Photo of: Fresh Pasta

Fresh Pasta

Submitted by: Holly 
Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations. 
Photo of: Fresh Semolina and Egg Pasta

Fresh Semolina and Egg Pasta

Submitted by: jenn 
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough. 
Photo of: Grandma's Noodles I

Grandma's Noodles I

Submitted by: JAYANN 
Put your pasta machine to work transforming flour, eggs and salt into tender noodles fit for your favorite home-made soups. 
Photo of: Homemade Noodles

Homemade Noodles

Submitted by: Craig Smith, in memory of Elizabeth Larimer 
It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup! 
Photo of: Whole Wheat Pasta

Whole Wheat Pasta

Submitted by: Gina 
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook. 
Photo of: Eggless Pasta

Eggless Pasta

Submitted by: Webby 
If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers. 
Photo of: Plain Pasta

Plain Pasta

Submitted by: Mr. Flour 1 
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water. 
Photo of: Grandma's Noodles II

Grandma's Noodles II

Submitted by: Sandy 
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths! 
Photo of: Italian Pasta Salad II

Italian Pasta Salad II

Submitted by: Anthony 
You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish. 
 
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