I have a dairy allergy, so I omitted the butter (used all olive oil). I doubled the recipe. This recipe is great because you can add whatever you want to pair it with any meal! I'd highly recommend using fresh herbs, and limiting your additions to 3 - too many makes it too busy. I've made this recipe twice, both times it was FANTASTIC. I did add 5 minutes to the cook time because of the extra volume, and stirred half way through both cook times. The first time I added baby bella mushrooms (cut bite size) in with garlic and onion. Then, I added baby spinach, artichoke hearts and roasted red peppers (drained, roughly chopped) during the mid-10 minute stir. The second time I added oven roasted tomatoes (sliced romas, salt and pepper and olive oil, 350 degrees until soft), artichoke hearts (drained, quartered) and fresh thyme all at the end.
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I have a dairy allergy, so I omitted the butter (used all olive oil). I doubled the recipe. ...