I have never made or eaten risotto, so I have nothing to compare this to. Either way, I thought the texture and appearance turned out well. However, the predominant taste, to me, was onions and wine. When I looked at the recipe I thought there was quite a bit of both, but wanted to follow the recipe exactly being it was my first time making it. I think it would be better with less than half the onion and to subtitute some of the wine for more broth. I did cover it each time, when microwaving, so maybe the wine could not evaporate off enough. I don't know. I hate to waste food, but I don't know how to fix it, so it will more likely get tossed. The small box of risotto was very expensive to.
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I have never made or eaten risotto, so I have nothing to compare this to. Either way, I...