Reviewed: Oct. 4, 2004

This was my first time making mashed potatoes and I was very happy with them. Like others I used less than the full cup of milk.

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EMM43

Reviewed: Sep. 21, 2004

Superb! Added 4 ozs of cream cheese; garlic powder; and less than 1/2 cup of milk. Served these with a pot roast I made and it was a huge hit. This will definitely be my new standard mashed potato recipe.

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LVERNE1

Reviewed: Sep. 17, 2004

These turned out great! I will only follow this recipe for mashed potatoes from now on!

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DeLynn

Reviewed: Jun. 6, 2004

Like another reviewer suggested, I added 1/2 pack of cream cheese once the potatoes had cooked. This was delicious and so easy!

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ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

Reviewed: Jun. 2, 2004

These are a staple in our house.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jun. 2, 2004

These were good mashed potatoes.

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MLEGER

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Fort Mcmurray, Alberta, Canada

Reviewed: May 9, 2004

very easy recipe and came out just great!

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mercedes0602

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Houston, Texas, USA

Reviewed: May 7, 2004

Simple, classic comfort food. Added a bit more milk and just whipped them up using a fork. We like lumpy potatoes.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Apr. 17, 2004

I feel like I'm eating my mom's own recipe. Thanks for a tasty and simple dish.

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CHARISSAEVE

Reviewed: Apr. 5, 2004

This turned out great! Just like the yummy mashed potatoes that my mom always made.

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JLNEIGHBORS

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Basic Mashed Potatoes

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