I like basic potatoes as this recipe calls for. As does my husband. I make a few changes though:
I use a 5 lb bag of potatoes, boil them, mash them up, put a 1/2 stick butter in to melt, then mash again, add the milk (usually about 3 tbsp), salt and pepper and whip with a electric mixture and it's nice and smooth. My family loves it. For holidays I double the batch and use 1 stick of butter.
I havent' tried melting the butter and milk first, I may try that next time tho.
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I like basic potatoes as this recipe calls for. As does my husband. I make a few changes...
