Great basic recipe. I had pork leg available (these meat available in Asian food markets), sautéed meat with onions and garlic in a pot, salted to taste, then added 6 cups water, let it boil, then put all ingredients in slow cooker for 4 hours on high. Husband couldn't find dried northern beans so bought canned northern beans instead, so I drained the beans, after 4 hours in slow cooker, added the beans, and let cook on slow cooker on low for another hour....taste yummy with rice (I'm Asian ...gotta have my rice!!).
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Great basic recipe. I had pork leg available (these meat available in Asian food markets),...