This bean soup is OK. I followed the recipe, except I prepared in my crock pot. I did soak my beans overnight, using a 1/2 tsp. baking soda as suggested. I thoroughly rinsed the beans and tossed them in the crock pot with all of the ingredients. I went shy on the water, only using 6 cups instead of 8. After all day in my crock pot the beans were nice and tender. However it still tastes a little bland. I try adding more salt and pepper, but nothing. We crushed in saltine crackers, but still a thin soup and bland, no real flavor. I will NOT be fixing this again.
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This bean soup is OK. I followed the recipe, except I prepared in my crock pot. I did soak my...