I used a bag of 15 bean soup mix, minus the season packet, and used the quick cook method instead of soaking. I cooked the ham bone in with the beans the entire time. Didn't have mustard powder, so used a few table spoons of spicy brown bottled mustard. The flavor was a little flat for my taste, so I added several large spoon fulls of pan drippings from the cooked ham and a few shakes of smoked paprika and POW!! KILLER flavor!! This is definitely the best pot of beans I have made in years with just a few minor tweeks to the recipe.
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I used a bag of 15 bean soup mix, minus the season packet, and used the quick cook method...