Photo of: Best Formula Three-Cheese Fondue

Best Formula Three-Cheese Fondue

Submitted by: AhLimP 
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery. 
Photo of: Creamy Veggie Fondue

Creamy Veggie Fondue

Submitted by: Al P. 
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks. 
Photo of: Fondue with Tequila

Fondue with Tequila

Submitted by: DANYLOVESMOM 
Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping. 
Photo of: October Dinner Fondue

October Dinner Fondue

Provided by: Campbell's Kitchen
Friends coming over?  Add to the fun by serving this easy to make, main-dish fondue to serve with chicken, veggies or tortellini.  Or you can be creative, and come-up with your own dippers for this versatile recipe. 
Photo of: Pilsen-port Swiss Fondue

Pilsen-port Swiss Fondue

Submitted by: NODAYSOFF 
I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds. 
Photo of: Shrimp Fondue

Shrimp Fondue

Submitted by: ANDIKAY 
A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure! 
Photo of: Parmesan Fondue

Parmesan Fondue

Submitted by: Gwynne Fleener 
'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.' 
Photo of: Bread Bowl Fondue

Bread Bowl Fondue

Submitted by: June Mullins 
Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri. 
Photo of: Bonaparte Fondue

Bonaparte Fondue

Submitted by: Alexis de Portneuf 
Mixed with mushrooms and apple cider, this earthy and rich fondue will warm everyone right up. Serve with a sufficient quantity of blanched asparagus tips, bread cubes, and tiny new potatoes, cooked and halved for dipping. 
Photo of: Wine Fondue

Wine Fondue

Submitted by: MARCPTOR 
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked. 
 

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