I never thought that making your own pie crust was this easy. Seriously, I thought people slaved to make this stuff. After making this so many different ways with unsalted butter, salted butter, butter flavored shortening, vegetable shortening, and regular shortening, I would say that the regular shortening and the salted butter won out for me. I interchange them depending on what I have on hand. Also, for anyone who had a "crumbly" crust, just add more water. The two to three tablespoons is really a guideline because it shouldn't crumble when rolling, but don't over do it. A little at a time until it's not dry anymore!! Three tablespoons works for me, but sometimes I think I need four. It worked both times. And make sure your water is ICE cold. Hope this helps you, because this recipe is seriously AWESOME!!
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I never thought that making your own pie crust was this easy. Seriously, I thought people...