This has been my "go to" pie crust recipe for years now and it never fails me. So so simple, and turns out flaky every time. I've done it with straight butter instead of shortening, but usually I use butter flavored Crisco. I disagree with the reviews that say you can't use this for fruit pies or as a double crust. It works! I've made double crust apple pies as well as cream pies where the crust must be prebaked. Like I said...never fails! I'm about to use it for chicken pot pie and I can't wait!
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This has been my "go to" pie crust recipe for years now and it never fails me. So so simple,...