I've tried every recipe out there for pie crust, even using butter and lard, the vinegar recipes, EVERYTHING, but I never could get a flaky crust. So I tried this recipe as it was very simple and sounded good. It is absolutely FANTASTIC! I put my shortening (margerine) and my rolling pin in the freezer for about an hour before making the crust. And I tried not to handle the dough too much once I got it together in a ball. This will be my pie crust recipe from now on, whether it's fruit pies, custards, chicken pot pie, whatever. This is IT!!!!
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I've tried every recipe out there for pie crust, even using butter and lard, the vinegar...