I have not tried to make my own pie crust for 30+ years. My grandmother diligently tried to teach me using this type of recipe when I was a teen and I was a complete failure. I do great with any other type of baking, but this is something that has always eluded me. Last night my oldest daughter asked me to make my from scratch chicken pot pie, that I usually buy premade crust for. I didn't have time to run to the store and so decided to try my hand at crust again. I gave this recipe 4 stars only because the baking instructions are missing and because, similar to others, I had a lot of trouble rolling out, so some tips for how to make that go smoother would have been nice. It wasn't pretty, but it was delicious. My husband came home late from work and didn't know that I had made the crust. He sat down in the arm chair with his plate to relax and eat his dinner and his first comment was "this crust is sooooo good." I also appreciate the gluten free instructions that the site links to this recipe. My 2nd born has to be GF, so I guess that may be my next attempt! As noted by other reviewers, this is only enough for a large single crust. You need to double the recipe for a double-crust pie.
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I have not tried to make my own pie crust for 30+ years. My grandmother diligently tried to...