I have to say it is a easy crust to make but i had a hard time rolling it out, i put parment paper under when i rolled it out but it tore apart when putting it into the pan and when baking it spit a little, the crust was not too thin when rolled out but this is my first try with this crust and may use it again but change it alittle, maybe i did not put in enough shortening? not sure, but it was a nice tasting crust and that is all that matters.
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I have to say it is a easy crust to make but i had a hard time rolling it out, i put parment...