Basic Curry Sauce Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 27, 2001
Wonderful! Labor intensive, but the best warming curry I've tasted. Made this for a dinner party and it was a big hit!
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Reviewed: Nov. 13, 2001
Hot and spicy. At the end of following the recipe closely, i felt it needed a bit of salt, or conversely, used as a sauce with something salty
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Reviewed: Jun. 7, 2001
This sauce is excellent! It is the same recipe my boyfriend, who is Pakistani, uses. I'd recommend adding a teaspoon of salt. I left in the seeds from the chiles, and it is really spicy.
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Reviewed: May 28, 2001
One of the better homemade curry sauces that I have tasted. The cinnamon adds a very nice touch, and leaving the seeds in the serranos will give this sauce a nice punch. I really enjoyed it.
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Displaying results 31-34 (of 34) reviews

 
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