Photo of: Basic Indian Curry with Paneer

Basic Indian Curry with Paneer

Submitted by: MELLY28 
This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used. 
Photo of: Basic Creole Sauce

Basic Creole Sauce

Submitted by: Nancyroseville Supporting Member (Click to learn more about Supporting Membership)
Living In: Roseville, California, USA
This flavorful Creole sauce works well with with shrimp, chicken, or sausage for a quick and easy meal to serve over hot cooked rice. 
Photo of: Basic Spicy Tomato Sauce

Basic Spicy Tomato Sauce

Submitted by: SUNNILOVE 
Living In: Bakersfield, California, USA
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like. 
Photo of: Curry Sauce

Curry Sauce

Submitted by: Mary Beth 
Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
This sauce base for curry is made with onions, tomatoes, turmeric, cumin, garam masala, and curry paste. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. 
Photo of: Fish in Ginger-Tamarind Sauce

Fish in Ginger-Tamarind Sauce

Submitted by: MINIJOSH 
Its a very simple and easy fish curry from Kerala, a southern state of India. The curry is made with tamarind paste, and seasoned with fresh ginger, ground coriander, mustard seeds, and chile powder. 
Photo of: Jalapeno Hot Sauce

Jalapeno Hot Sauce

Submitted by: Rayna Jordan 
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce. 
Photo of: Basic Bechamel Sauce

Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE 
Home Town: Bathurst, New Brunswick, Canada
This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces. 
Photo of: Scotch Bonnet Hot Sauce

Scotch Bonnet Hot Sauce

Submitted by: bla 
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. 
Photo of: Mussels in Curry Cream Sauce

Mussels in Curry Cream Sauce

Submitted by: Kerry 
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it! 
Photo of: Spicy Chicken Curry

Spicy Chicken Curry

Submitted by: SAI 
The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. 
 

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