I like this recipe a lot! I added a cup of milk and no water though. And a tbsp. of raw sugar and some organic Almond extract which I'm not sure I tasted in the crepes.
The best way not to have lumpy batter and easiest is to make it in the blender, then let the batter rest a few minutes, which I always do. I make cheese blintzes by sweetening some Aldi's ricotta cheese w/ a couple tbsp. of TJ organic powdered sugar. After the crepe comes out of the pan I spoon and spread the ricotta across the middle of the crepe and roll it up. You can top it with some jam, I just used some TJ pumpkin butter!
Our second crepe this morning was spread down the middle with 2tbsp. of Nutella and then bannana rounds down the whole center and rolled up w/ a little more Nutella spread on top. My husband said it would be pretty w/some of the powdered sugar sprinkled on top. He and my 20mo. son ate them both up quickly!
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I like this recipe a lot! I added a cup of milk and no water though. And a tbsp. of raw sugar...