I have not yet tried this recipe, but since I live in France, I have more than enough experience with making crepes! The way it is always mixed together here is to mix the dry ingredients together in a bowl, make a well in the center, then break open the eggs into the well. Slowly pour the liquids in while gently whisking the eggs around - this mixes in the flour gradually and avoids most lumps. Then add the melted butter. THEN, the batter sits for about an hour. This allows the rest of the lumps to reabsorb. We often add a bit of rum or lemon juice/zest, also, for flavoring. Enjoy!
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I have not yet tried this recipe, but since I live in France, I have more than enough...