Reviewed: Jun. 17, 2013

This recipe was pretty good. I would suggest not mixing it in the order indicated as whisking 2 eggs and flour just gives you a large clump. I would instead mix the flour and salt together and then add all the wet ingredients except for the butter. Once those were combined I would add in the butter. The recipe also makes a very small amount and my family finished them off in no time. We usually use a better recipe from the site, that I have rated in the past, but I accidently brought this one up.

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TANYA7774

Cooking Level: Intermediate

Reviewed: Jun. 14, 2013

i made these today and loved them i mixed everything together and whisk like if i was making pancakes cooked with cooking spray before turning sprayed them again ....taste is so yummy its a keeper...will next time try with sugar like one of the review suggested....my daughter loves these with nutella and bananas....can't wait to make them for her ...

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yani45

Reviewed: Jun. 11, 2013

It was fantastic, it made exactly 8 crepes as described, this was my first time making something that didn't come from a box on my own, and it turned out great, my friends liked it, my mom and dad liked it, and my little brothers liked it. Thank you for this wonderful experience.

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Apple_Dictionary

Reviewed: Jun. 11, 2013

I've been using this recipe for ages! I add a little bit of vanilla extract and usually substitute the butter with coconut oil instead. Delicious!

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toastitos

Reviewed: Jun. 9, 2013

These were very easy to make and I used ricotta cheese and wild blueberries to stuff them with. YUM!

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Aunt V

Reviewed: Jun. 6, 2013

What a great, simple recipe!

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Abskerdoodles

Cooking Level: Intermediate

Reviewed: Jun. 2, 2013

While this recipe got the job done - and they were delicious once we added the nutella and fruit - the actual crepe on it's own was not very tasty. Next time I will try to add vanilla or something else to sweeten up the actual crepe.

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Lola

Reviewed: May 30, 2013

like most everyone else, i mixed the wet ingredients and then added the flour. it was still a little lumpy, but it was good. i also added a little vanilla because i used a berry and cream cheese filling!

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CDJ

Cooking Level: Intermediate

Reviewed: May 29, 2013

Amazing, followed recipe no modification necessary!

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SHREY

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Blaine, Minnesota, USA

Reviewed: May 28, 2013

I added a three teaspoons of seltzer which makes them more fluffy and a spoon of sugar and vanilla extract and cinnamon. this gave them some flavor but otherwise this recipe was great!

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