Reviewed: Nov. 15, 2011

Simple. Sweet. Perfect for my Banana Cake. Kids loved licking the bowl and beaters. :)

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Reviewer:

ELDERBERRYBABY

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 14, 2011

This is exactly the recipe I was looking for tonight - not too sweet, rich, buttery consistency and great flavor. I think I ended up using about 3 cups of sugar - it's just right for my giant cinnamon rolls!

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Reviewer:

eventlynda

Reviewed: Nov. 13, 2011

Easy to make and it is very tasty. This is a keeper!

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Reviewer:

TMStammer

Reviewed: Nov. 10, 2011

YUM! I would give this more stars if possible! I could seriously eat this stuff by the spoonful. Not exactly health food, but SO DELICIOUS! I used 3 cups powdered sugar instead of 4. The perfect frosting for the yummy Pumpkin Cake III recipe on this site.

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Reviewer:

MaineTortie

Reviewed: Nov. 9, 2011

made this as is and it was a perfect balance of cream of cheese and powdered sugar. i did have to chill it a bit before piping, as others have stated.

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Reviewer:

MarshaMarshaMarsha

Reviewed: Nov. 2, 2011

I absolutely loved this frosting! It was perfect as written, didn't change a thing. You can taste the cream cheese & it is perfectly sweet.

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Reviewer:

mom mac

Reviewed: Oct. 31, 2011

Cut back to 1 block cream cheese, 1/4 cup butter and 2 cups confectioner's sugar to start. Added more sugar to get desired consistency for spreading onto a cake that was going to be decorated (needed to be somewhat firm; no melting). I love cream cheese frosting and despite the reduction in cream cheese, the flavor still really came through. Very good!

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