This is an excellent base recipe. Upon measuring out my cornmeal, I realized I only had half a cup, so I filled out the rest of it with a little less than a quarter cup of farina (uncooked) and a little less than a quarter cup of rice flour, and then the reminder of the cup with a few tablespoons of brown sugar (then lessened the white sugar just a tiny bit later on in the to balance it out). Also added blueberries. This was my first time making this recipe and the muffins came out delicious! And this coming from someone who not only bakes a lot but is also very picky about her corn muffins lol. By the way, I buttered AND sprayed Pam on the muffin tins, just to be on the super safe side, the muffins popped right out and were perfectly golden :)
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This is an excellent base recipe. Upon measuring out my cornmeal, I realized I only had half a...