I was in a hurry and needed a quick, easy alternative to the recipe I usually make (that is Absolute Mexican Cornbread). This one was a snap to whip up and is a good basic recipe. I baked these for 15 minutes and they were just right, so be careful not to overcook. I did follow another reviewer's suggestion about adding another egg and some cheese. I am sure that this helped it immensely. Even with the cheese and a little extra cooking oil I added, they were still a tad on the dry side. I will make this recipe again, but I will add a little extra liquid or some sour cream. Thanks for sharing the recipe. It is good, but it would be even better with the extra egg and a little more oil, milk, or butter.
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I was in a hurry and needed a quick, easy alternative to the recipe I usually make (that is...