Basic Corn Muffins Recipe
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Basic Corn Muffins

By: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
"A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (339)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup canola oil
  • 1 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 5.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2003 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)  view full review
I have also been tweaking this recipe some by adding an extra quarter cup of cornmeal and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2003 by Beth   view full review
I was looking for a quick, minimal mess recipe to whip up for breakfast on Father's Day. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
WhooEEEE, are these good! I don't eat corn bread or corn muffins often (like maybe twice in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2011 by Sarah Jo   view full review
I followed the recipe exact only cooking it in my cast iron skillet. I did add a couple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by PRATE002   view full review
Delicious!! Not dry at all and not too sweet (as I was afraid it might be). This will be the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2003 by LUV_2_B_MUM   view full review
Very good recipe! I made these while talking over the counter, the recipe is easy! I will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by BARNKITTY   view full review
Wonderful! Moist and just the right amount of 'sweet'. Just as good the next day as hot out...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2003 by KHALLERON   view full review
These came out very dry and hard.
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by FLANBOYAN   view full review
Although the recipe was easy to follow, I was disappointed with the results. The muffins did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by cliff   view full review
Man, this was great. Easy, quick, and exactly the taste I was going for. I've found my...

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