Recipe by HappyHomemaker
"Great for those New Year's resolutions."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked brown rice
minced fresh ginger root
yellow squash, chopped
sea salt to taste
I am guilty. I am rating a recipe that I slightly altered. I used coconut oil and we don't like leeks! (left the leeks out) But the rest was the same and it was really good! I thought it might need something to spice it up but the nutty brown rice added a nice bite as did the garlic and ginger. The veg did need more than 2 minutes to soften them up. More like 15. This is a nice way to snaz up plain ol' rice. And gets the kids eating extra veg! The photo is for Sept 2013 Faceless Frenzy.
* Percent Daily Values are based on a 2,000 calorie diet.
Basic Chinese Stir Fry Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 56
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.
See how to make a quick stir-fry with plenty of garlic and crunchy veggies.
Tender pieces of chicken cook in a garlic and orange sauce.