Reviewed: Jul. 10, 2011

Very quick, easy and good! I had sliced almonds so used those in place of slivered. I also added some chopped green onion and since I had some kohlrabi from my CSA farmer I used that in place of the celery for the crunch. Excellent recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lynne64

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

Reviewed: Jul. 4, 2011

Exactly what I was looking for - just a simple recipe that's delicious on its own, but can be customized so many ways. Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bunnyslippers

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Jun. 11, 2011

What a great, easy recipe! I had some rotisserie chicken left over from another meal, so I had just the right amount for the salad. It went together in a flash (I didn't bother to toast the almonds), and it is SO GOOD!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Barronb50

Reviewed: Jun. 9, 2011

this is such an easy and basic recipe. I do leave out the almonds. However, I threw in some dried cranberries and WOW! It was a slam dunk. My husband loves it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

dorry

Cooking Level: Expert

Home Town: Black Mountain, North Carolina, USA

Reviewed: Jun. 4, 2011

Fabulous basic recepie. I added pecans with the almonds, 4 green onions chopped, chopped fresh basil and 1/3 cup sour cream. The best I ever had and the family raved.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

eph@ephale.com

Reviewed: May 14, 2011

Great basic recipe...5 stars because it tastes the way I like it and can easily be customized depending upon what I have on hand.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rx 2 RV

Cooking Level: Intermediate

Home Town: Fair Oaks, California, USA

Living In: Redway, California, USA

Reviewed: May 9, 2011

I'm not much of a cook, but once in a while I like to make something for myself. This was a nice and simple recipe to follow, and you can personalize it as you like. It's a great way to stock up on sandwich material for the week when you're a busy student like I am.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bluemoon

Cooking Level: Beginning

Reviewed: May 8, 2011

I normally just make chicken salad to taste, but decided to follow a recipe to see if there was any difference. Before I started I thought I had all of the ingredients, but then realized it called for slivered almonds instead of sliced. So, I decided to just leave them out. I followed the rest of the ingredients but I used lite mayonnaise and just a pinch of pepper. I thought the amount of celery or the added lemon would transform the chicken salad into something different then what I normally throw together, when busy, but it doesn't. It is what the recipe says a "basic chicken salad."

Was this review helpful? [ YES ]
3 users found this review helpful