Thank you Jackie! It's perfect as is. I had forgotten how great tasting chicken salad is. Made it last night and like so many salads, it's even better today,
Followed directions, exactly. I was temped to add salt, but just added at the table. Delicious. I read all the reviews and everyone "fancying"'it up. Does not need any of that. The only review I took advice was to toast the almonds. I generally prefer nuts that are toasted, so I went with that. I think it would be delicious with them not toasted too. I would not change a thing!!!!
When I finish this, I am going to make it again. Maybe I will share next time. :) Maybe!
Update... I have made this 4 times! It's incredibly good. I recommend doubling it. You will want more. :) It is great as written, I would not change a thing.
Again, thank you for sharing this chicken salad recipe. It's great!
Update, update. I made it again! This chicken salad is deliciously addicting! The last two times I made it I bought 2 of the pre-cooked rotisserie chickens sold at grocery stores. We have dinner (usually serve the legs) and the remaining chicken I remove the skin, refrigerate and easily cut enough chicken to double this recipe. Still followed the recipe, no changes. Why mess with perfection? I'm on this sight like it's my job; always trying new recipes. This might be my absolute favorite.
Thank you SO much far sharing this,
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Thank you Jackie! It's perfect as is. I had forgotten how great tasting chicken salad is....