This cheesecake was excellent; the first one that I had made with sour cream as one of the ingredients. The crust was excellent, too. I omitted the walnuts and added extra graham cracker crumbs. I baked mine in a 9 1/2 inch springform pan for 55 minutes and it turned out perfectly, and, best of all, this recipe produced a cake that didn't crack when set. YAY! My husband had never had a "real" cheesecake, and he said this one was one of the best things--dessert or otherwise--he had ever eaten!! Great recipe!! Thanks! :o)
Was this review helpful?
2 users found this review helpful
This cheesecake was excellent; the first one that I had made with sour cream as one of the...