Yum. Very creamy. And everyone loved the crust! I don't like walnuts, so I used pecans instead. And also cut back a little on the spices (as suggested by other reviewers). I cut back a bit on the flour too. And I used the water bath...no cracks. After 1 hour, I turned off the oven, and left the cake in there for a few hours, before puttting in the fridge. I just saw a cooking show with a great tip on cutting a cheesecake...run a thin knife under hot water, wipe off, and when you cut, don't come back up, pull the knife out the side, no mess.
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5 users found this review helpful
Yum. Very creamy. And everyone loved the crust! I don't like walnuts, so I used pecans...