Basic Ceviche Recipe - Allrecipes.com
  • READY IN 4+ hrs

Basic Ceviche

Recipe by  

"Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
  2. Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
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Footnotes

  • Cook's Note:
  • Any firm white fish can be used in place of halibut.
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Nutrition

  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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