More Recipes Like Basic Buttermilk Corn Bread

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Buttermilk Corn Bread

Submitted by: Elizabeth Cooper

MY GRANDMOTHER would refer to this recipe as 'comfort food', made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her 'seasoned' black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama

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Buttermilk Corn Bread

Submitted by: Judy Sellgren

The tattered recipe card for this corn bread proves it's been a family favorite to years. Although my daughter enjoys it anytime, they mostly request it at Thanksgiving.

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Southern Corn Pone Bread

Submitted by: Aggie

Living In: Geneva, Alabama, USA

This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.

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Corn Bread Muffins

Submitted by: Louise Rowe

Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years.

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Basic Buttermilk Muffins

Submitted by: DCKatie

Start with a great basic muffin batter, then add blueberries and lemon zest, or chopped apples and cinnamon -- whatever flavors you like!

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West Tennessee Corn Bread

Submitted by: Betty Kaytis

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee

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Authentic Mexican Corn Bread

Submitted by: thiswayhome

Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.

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Buttermilk Wheat Bread

Submitted by: MSACEBAKER

Home Town: San Jose, California, USA

Living In: Niwot, Colorado, USA

The soft bread made with buttermilk smells great right out of the bread machine!

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Buttermilk Oatmeal Bread

Submitted by: Helen Hanson

Oats give health benefits and a special taste to this quick bread that also invites additions such as raisins or currants and nuts.

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Sunny Corn Bread Muffins

Submitted by: Nancy Zimmerman

Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. Theyre especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. --Nancy Zimmerman, Cape May Court House, New Jersey

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