It's a wonderful recipe: my husband and I are using this broiled chicken for our lettuce salad.
I had 3 boneless skinless breasts and broiled them on smooth side down (first) for 12-14 minutes on Low, then on the other side for about 5 minutes, and it turned out great: slightly browned and juicy.
I cannot have the pepper, so I almost omitted it completely, and we both loved the taste of our chicken very much anyway !
A word of caution: always follow your oven's guide and leave the oven door slightly open at an angle, so it would'not catch a fire !
Thank you for a great and easy recipe ! We do not grill and this method is bringing almost same taste results.
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It's a wonderful recipe: my husband and I are using this broiled chicken for our lettuce...