This recipe is so simple, and the possibilities are endless! I have yet to stuff it in my turkey, but had to try it now and leave a review. It's delicious! I increased the recipe for 16 servings. I used a loaf of jalapeno-cheddar bread and a little bit of challah bread instead of whole-grain. To the paprika, salt and pepper I added sage, parsley and rosemary. With the onions I also cooked mushrooms, green pepper, red pepper, yellow pepper, leeks and garlic. I only had a cup of broth, so for the remainder I combined chicken soup base and water as necessary. The end flavour is a wonderful seasoned vegetables stuffing, with a "kick" from the jalapenos. YUMMY!
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This recipe is so simple, and the possibilities are endless! I have yet to stuff it in my...