Basic Bread Stuffing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 26, 2006
I reduced the whole wheat bread to 3 cups and added 3 cups of corn toasting bread. I also added chopped chestnuts, which I roasted (1 lb unshelled) before adding to the mixture. While everyone enjoyed the chestnuts and cornbread, there were complaints that the onions overpowered the dish. Next time, I'll only add one sweet onion and carmelize in butter.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Dec. 24, 2004
I cooked the onions first. Almost to a carmelized affect, then added a tablespoon of sugar and 3 tablespoons of butter in with the onions in the pan. On the side I tore off fresh bread into cube or smaller size and poured chicken broth on it. You want the bread completely covered but not drenched. Then mix the bread in the pan and cook on medium keep turning every few 5 mintues letting the mix get a little golden brown. Again I added some more butter, about 2-3 tablespoons and some salt and pepper. Afterwards add to the bird or cook in the oven. I found in the bird the stuffing was moist alone it was more dry. So you may want to add a bit more broth before cooking in oven if you are doing it out of bird. Which is the way I preferred it. P.S. Use sweet onions for this dish. I actually didn't try the egg substitute.
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Reviewed: Nov. 29, 2002
Ours turned out too dry - could be our fault. The recipe didn't call for it, but I think it should have been covered (we cooked ours outside the bird). I'll try it that way next time and see if it remedies the dryness.
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Reviewed: Jan. 15, 2002
I used challah bread because I forgot to buy the bread for this, plus I added dried cranberries and toasted walnuts to this for Christmas 2001. It was really, really easy and tasted great. I plan on using this same recipe with different variations for next year.
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Cooking Level: Expert

Home Town: Fort Payne, Alabama, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 23, 2000
Pretty Good. I added mushrooms & it was kind of gluppy so I broke up the glup pieces half-way through cooking. I think my bread crumbs weren't fresh enough also. Not really the recipe's fault.
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